Singhada Kadi

Singhada Kadi

By Chef Shantanu Gupte

From Health Mange More

Prep: 5 minutes

Cook: 10 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

In this kadhi water chestnut flour replaces gram flour

Ingredients

Water chestnut flour (singhade ka atta) 2 tbsps
Yogurt 1½ cups
Red chilli powder 1 tsp
Salt to taste
Jaggery, grated ½ tsp
Oil 1 tbsp
Cumin seeds 1 tsp
Curry leaves 5 to 6
Dried red chilli 1
Fresh coriander leaves, chopped 1 tbsp

Methods

Take yogurt in a mixing bowl, add water chestnut flour, red chilli powder, salt and jaggery and whisk well till smooth.
Heat oil in a non-stick pan, add cumin seeds, curry leaves and red chilli and saute till the seeds change colour.
Add yogurt mixture, mix well and cook on medium heat, stirring, till the mixture thickens.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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