Soft Centered White Chocolates

Methods

• Take white chocolate in a bowl and melt on a double boiler. Remove from heat, stir continuously and cool down to room temperature.
• Pour melted chocolate into a small heart shape silicon chocolate moulds and refrigerate for 1-2 minutes.
• Pour back excess chocolate into the bowl ensuring that the insides of the mould are still covered with chocolate. Scrape out the excess chocolate with a scraper. Tap the mould and refrigerate again for 1-2 minutes.
• Fill a piping bag with the mixed fruit jam and pipe it into the chocolate coated moulds half filling them.
• Fill up the remaining ½ of the moulds with remaining melted chocolate and tap. Scrape out the excess chocolate with a scraper and keep it in the refrigerator for 10-15 minutes to set.
• Demould, arrange them on a serving platter and serve.