Soup in a Bread Bowl

Soup in a Bread Bowl

By Chef Shailendra Kekade

From Style Chef

Prep: 10 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Soup served in a bread bowl – have it together and enjoy

Ingredients

Button mushrooms, chopped 3 cups
Olive oil 2 tbsps
Garlic, chopped 1 tbsp
Leek, chopped 2 tbsps
Celery, finely chopped 1 stick
Salt to taste
Black pepper powder to taste
White wine ½ cup
Barley 2 tbsps
Vegetable stock 3 cups
Cherry tomatoes, halved 10 to 12
Fresh cream 4 tbsps
Fresh parsley, chopped 1 tbsp
Multigrain rustim bread loaf 1

Methods

Heat olive oil in a deep non-stick pan, add garlic, leeks and celery and saute.
Add mushrooms, salt and pepper powder and continue to saute.
Deglaze the pan with white wine. Add barley and mix. Once the wine reduces, add vegetable stock and mix well and cook till barley is tender.
Add cherry tomatoes, mix and cook for 2-3 minutes.
Add cream and mix well. Garnish with parsley.
Scoop out the rustic bread and pour the soup in it. Serve hot.

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