Spinach and Corn Rolls

Spinach and Corn Rolls

By Chef Shipra Khanna

From K for Kids

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

The combination of spinach and corn is both nutritious and delicious

Ingredients

Chapattis 4
Spinach, blanched and chopped 4 tbsps
Sweet corn kernels, boiled 4 tbsps
Kissan tomato ketchup 4 tbsps
Fresh cream 4 tbsps

Methods

Spread 1 tbsp tomato ketchup each chapatti.
Mix spinach, corn and cream in a bowl and spread this mixture over the ketchup and roll from one end to the other.
Arrange the rolls on a serving platter and serve.

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