Spinach Casserole

Methods

• To make tortilla dough, take refined flour and cornmeal in a mixing bowl, add baking soda and sufficient water gradually and knead into a stiff dough.
• Sprinkle some flour on the worktop, divide the dough into equal portions and roll out into tortillas or chapattis.
• Heat a non-stick tawa and roast the tortillas on it, one at a time, turning sides till both sides are equally done.
• To make the stuffing, take spinach, garlic, onion, chilli sauce, biscuit crumbs and an egg (if using) in a bowl and mix well. Add salt and black pepper powder and mix well.
• Grease a baking dish.
• Keep the tortillas on the worktop, keep some stuffing on each and roll. Place the stuffing in the tortillas and make a roll. Keep the tortilla rolls in the greased baking dish.
• Pour cream on each roll. Sprinkle cheese on top. Keep the baking dish in the refrigerate for 20 minutes.
• Preheat the oven to 200º C.
• Keep the baking dish in the preheated oven and bake for 30 minutes.
• Transfer into individual serving plates and serve hot.