Subz Keema Matar

Subz Keema Matar

By Chef Shantanu Gupte

From Health Mange More

Prep: 30 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

The popular keema matar made vegetarian where soya granules replace mutton mince - delicious

Ingredients

Soya granules, soaked for 30 minutes 1 cup
Green peas, blanched 1 cup
Sunflower oil ½ tbsp
Ginger-garlic paste 1 tsp
Medium onion, finely chopped ½
Tomato puree 5 tbsps
Coriander powder ½ tsp
Cumin powder 1 tsp
Garam masala powder ½ tsp
Red chilli powder ½ tsp
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add ginger-garlic paste and onion and saute till golden.
Add tomato puree and mix. Add coriander powder, cumin powder, garam masala, red chilli powder and salt. Mix well and saute for 2 minutes. Add 1 cup water and mix till all the spices are well blended. Cook for 2-3 minutes.
Drain the soya granules and squeeze to remove excess water.
Add soya granules and green peas to the pan and mix well. Cover and cook for 3-4 minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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