Summer Margharita

Summer Margharita

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 6 hours

Cook: 0 minutes

Method: Easy

Course: Beverage

Key Ingredients:

Ideal beverage to rejuvenate you on hot summer days

Ingredients

Sweet lemon juice (includes 1 tbsp sugar), frozen 2 cups
Orange juice ½ cup
Ice cubes 1 cup
Sugar 1 tbsp
Lemon wedges 2 to 3
Lemon ½
Salt as required

Methods

Rub ½ lemon on the rims of the margarita glasses. Spread salt on a plate. Invert the glasses on the plate so that the salt sticks to the glass rims.
Put frozen lemon juice, ice cubes, orange juice and sugar (if you so wish) in a mixer and blend.
Pour into glasses and serve immediately.

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