Thai Papaya Salad

Thai Papaya Salad

By Chef Shilarna Vaze (Chinu)

From Firangi Tadka

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Salad

Type: Thai

Key Ingredients:

One of the most popular Thai dishes is this papaya salad

Ingredients

Medium raw papaya, cut into thin long slices 1
Cherry tomatoes, halved 10 to 12
French beans, halved 6
Salt to taste
Peanut chilli paste
Roasted peanuts 1 cup
Green chillies, finely chopped 4
Garlic cloves, finely chopped 2
Salad sauce
Jaggery, grared 2 tbsps
Lemon juice 1 tbsp
Tamarind pulp 2 tbsps

Methods

Blanch beans by putting them in a non-stick pan of hot salted water and salt for 1-2 minutes only and then putting them in cold water to stop from cooking further. This is done also to retain the green color. Drain on a plate.
Pound green chillies, garlic and salt in a mortar-pestle to a paste. Add peanuts and make a fine paste.
To make sauce take jaggery, lemon juice, salt and tamarind pulp in a small bowl and mix well.
Take papaya, tomatoes and beans in a salad bowl and mix well. Add the sauce and the peanut chilli chutney and mix well. Refrigerate till it is time to serve.
Serve chilled.

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us