Vegetable Satay with Peanut Sauce

Methods

• To make peanut sauce, grind peanuts in a mortar-pestle.
• Heat sesame oil in a non-stick wok pan, add garlic and onion and saute. Add peanuts and saute for 2-3 minutes on high heat.
• Add soy sauce and mix. Reduce heat, add brown sugar and mix. Add coconut milk and mix.
• Add tamarind water, chilli sauce and salt and mix. Cool and grind the mixture in a mixer to a smooth peanut sauce. Transfer into a bowl.
• Mix baby corns, capsicums, cottage cheese and onion in a bowl.
• Add lemon juice, sambhar powder and salt and mix well.
• Soak skewers in water for 30 minutes so that they do not burn while grilling. On each skewer insert a piece of capsicum, onion, baby corn and cottage cheese.
• Heat 1 tbsp oil in a non-stick grill pan, place the satay sticks in it and grill, rotating the skewers so that the vegetables get cooked evenly all around.
• Place the skewers on serving platter, pour peanut sauce over them and serve.