White Beans and Cabbage

Methods

• Heat extra virgin olive oil in a non-stick pan on medium heat. Add potatoes, mix and saute for 5 minutes. Make sure to toss it every now and then so that they are cooked evenly on all sides.
• Add thyme, white beans and onion, mix and cook for at least 2 minutes or till the beans turn brown in color. Toss the ingredients continuously.
• Add cabbage and mix all the ingredients together. Add sea salt and crushed black peppercorns and toss well.
• As soon as the cabbage wilts down, turn off the heat, transfer the dish into a serving bowl and serve hot.