by Chef Ajay Chopra
Serve them hot with cups of hot tea and savour with great pleasure
Prep Time: 30 minutes
This sandwich oozing with cheese with ham adding its own flavour is absolutely irresistible
Prep Time: 10 minutes
Want to serve something special and different at your next party – here is just the recipe for you
Prep Time: 15 minutes
Tri-coloured namak pare – serve them with mint mayo or sweet red chilli sauce and enhance their taste
As the nankhatai are getting baked in the oven the whole house will be filled with the inviting aroma of roses
Prep Time: 45 minutes
An ideal recipe for leftover sponge cake – rum gives a real punch and also a delightful flavour
Fresh strawberries rolled in a dough sheet, sliced, baked and served with custard
Prep Time: 20 minutes
by Chef Shilarna Vaze (Chinu)
Delicious almond cookies made in Italian style
Prep Time: 1 hour
Children’s favourite, the grownups too love to munch on them
Prep Time: 50 minutes
A popular Spanish snack – these deep-fried dough strips dusted with cinnamon flavoured sugar is something you would want to eat again and again
Prep Time: 5 minutes
Soya chunks increase the nutrient content of these delicious savoury gujiyas
Prep Time: 35 minutes
These open sandwiches are simply delicious with zucchini adding a special flavour
These are almond biscuits are oblong shaped and crunchy and often eaten dipped in a drink
These open sandwiches are very flavourful and delicious
Rice balls stuffed with mozzarella cheese cubes and deep fried – totally delectable
