by Chef Shantanu Gupte
Have leftover boiled chickpeas, just assemble it into a delicious salad and serve it along with the tomato-coriander juice
Prep Time: 7 hours
Wholesome and tasty, one such parantha will whet the best of appetites
Prep Time: 30 minutes
Tomato soup with fresh coriander flavour is very refreshing
Prep Time: 15 minutes
Concentrated decoction which is refreshing and rejuvenating
Prep Time: 5 minutes
by Chef Ajay Chopra
A popular Goan dish with a slight twist
Prep Time: 1 hour 15 minutes
by Chef Shipra Khanna
When you are short of time and your kids are hungry, just roll up these chilas and watch them enjoy them
Prep Time: 10 minutes
by Chef Amrita Raichand
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Prep Time: 25 minutes
Crisp hash cakes made with chicken and potatoes served with flavourful coriander sauce
Delicious patties made with oats and split green gram
Crisp potato bites served in chaat style – absolutely finger-licking
Potato cutlets stuffed with cheese and shaped like mice
Fish fillets marinated in 3 different marinades and steamed
by Chef Jasmine Dsouza
Start your day with these very flavourful paranthas
A healthier option for the traditional hash browns – these have sweet potatoes and vegetables
by Chef Shailendra Kekade
It’s a cold soup that is absolutely delicious and nutritious too
