Tamatar Dhaniya Shorba

Methods

• Heat 2 cups of water in a deep non-stick pan, add bay leaf, black peppercorns and garlic and mix.
• Add tomatoes, salt and coriander leaves and mix well. Cover and cook till tomatoes become soft.
• Remove the soup from heat and let it cool for a few minutes.
• Transfer into a blender jar and blend into a smooth puree. Strain into a bowl and then return it to the same pan and cook on medium heat, stirring at regular intervals, till the mixture thickens.
• Pour into individual soup bowls and serve piping hot.