by Chef Ajay Chopra
Fresh red chillies, boiled in sugar syrup, add a lovely flavour to this custard and not their spiciness
Prep Time: 2 hours 30 minutes
by Chef Shipra Khanna
These macaroni balls make an exciting snack for the little ones
Prep Time: 30 minutes
by Chef Shilarna Vaze (Chinu)
An English baked version of the popular Indian chawal ki kheer
Prep Time: 35 minutes
Both the smoothie and the tea are very refreshing and rejuvenating
Our very own vermicelli kheer made in the Moroccan way is just as tasty
Prep Time: 5 minutes
A classic French snack that can be served at breakfast
Prep Time: 20 minutes
Serve cups of hot chocolate just before going to bed to get sound sleep
Prep Time: 0 minutes
The whole house gets filled with coffee aroma when you make these
Prep Time: 10 minutes
It does take a little effort to make the gnocchi but the end result is well worth it
Prep Time: 1 hour 30 minutes
Colourful, cheesy and delicious is the best way to describe this pasta dish
This Frappuccino gets an Indian touch with masala chai
by Chef Saransh Goila
This delicious halwa is quite nutritious too
The traditional Indian mithai gets enhanced with the addition of strawberry crush
Prep Time: 2 hours
by Chef Shantanu Gupte
Whenever you want to have a light lunch have a bowl of vegetable salad and a glass of kesar badam milkshake
Prep Time: 25 minutes
Deep red in colour this halwa is full of nutrients
