by Chef Shilarna Vaze (Chinu)
Walnuts and pinenuts add a wonderful crunch to this delicious fig jam
Prep Time: 30 minutes
by Chef Shantanu Gupte
Potato kebabs with a sweet dried fruit filling
Prep Time: 35 minutes
by Chef Vicky Ratnani
These bars are a powerhouse of nutrition
Prep Time: 12 hours
Serve this bread with cups of hot tea
Prep Time: 50 minutes
by Chef Saransh Goila
If there is a little boiled rajma leftover, turn it into this salad – its wholesome and tasty too
Prep Time: 20 minutes
A hearty, tasty and nutritious way to start your day with
Prep Time: 15 minutes
by Chef Ajay Chopra
This is a vegetarian version of the popular Egyptian snack
Momos come in different shapes and flavours and this one is rich, sweet and delicious
Prep Time: 40 minutes
by Chef Amrita Raichand
Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast
Prep Time: 1 hour
These savoury sandwiches made with tomato slices and pesto sauce look very attractive and are just as tasty
Prep Time: 55 minutes
A cucumber salad made differently – the cucumbers are stuffed with a delicious filling
Prep Time: 25 minutes
This dry fruit treat is absolutely delicious and a power house of nutrients
Scooped out apples stuffed with dates and nuts mixture
These spring rolls are sweet and the kids are simply going to enjoy them
This Christmas bake this special cake at home
Prep Time: 45 minutes
