Baked Sweet Spring Rolls

Methods

• Preheat oven to 180º C. Grease a baking tray with butter
• To make the filling, take cream cheese, raisins, walnuts, almonds, pistachios, cashewnuts and condensed milk in a bowl and mix well.
• Take refined flour in a small bowl, add 1 tbsp water and mix to make a glue.
• Spread the spring roll sheets on the worktop and apply the glue mixture on three sides of the sheets.
• Keep the filling mixture on one shorter end of the sheets, fold in the two longer ends and then roll up tightly and press the open end to seal.
• Keep the rolls on the greased baking tray, brush a little butter over the rolls, keep the tray in the preheated oven and bake for 10 minutes.
• Bring the tray out and let the rolls cool down slightly.
• Arrange them on a serving plate and serve with a bowl of chocolate sauce.