Dry Fruits Treats

Methods

• Dry roast the oats in a non-stick pan.
• Take cashewnuts, walnuts, almonds and raisins in a bowl, add roasted oats desiccated coconut and mix well.
• To make butterscotch sauce, heat sugar in another non-stick pan on low heat, stirring continuously so that sugar does not stick to the pan. Add butter and milk and mix well. Cook for a minute and remove the hot butterscotch sauce in a bowl.
• Pour the butterscotch sauce over the dry fruit mixture, add honey and mix well and set aside to cool.
• Divide the mixture into walnut sized portions and shape them into ovals. Roll them in desiccated coconut powder spread on a plate till they are well coated. Keep them on a serving platter and serve.