Eggless Fudge Brownies

Eggless Fudge Brownies

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 1 hour

Cook: 40 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

Who says cakes don’t taste as good without eggs? Try this out and you will change your mind fast

Ingredients

Refined flour ½ cup
Cocoa powder ½ cup
Butter ⅔ cup to grease
Powdered sugar 170 gms
Hung yogurt 1 cup
Walnuts, chopped 60 to 70 gms
Dark chocoalte, grated ½ cup
Baking powder 1 tsp
Vanilla essence 1 tsp

Methods

Preheat oven to 180º C. Grease a cake tin with some butter.
Take butter and powdered sugar in a bowl and beat with an electric beater till creamy and fluffy.
Add hung yogurt and mix well. Beat again with the beater.
Add walnuts, dark chocolate, refined flour, baking powder, cocoa powder and vanilla essence and mix by cut and fold method.
Pour the mixture into the greased tin, keep the tin in the preheated oven and bake for 40 minutes.
Remove from the oven and cool. Demould and cut into cubes.
Arrange the cubes on a serving platter and serve.

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