Aloo, Gobhi, Methi

Aloo, Gobhi, Methi

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Easy to make and easy on the palate, this dish is worth making often

Ingredients

Potatoes, boiled, peeled and diced 1 cup
Cauliflower (gobhi) florets, boiled 1 cup
Fresh fenugreek leaves (methi), chopped 1 medium bunch
Oil 1 tbsp
Garlic, sliced 1 tbsp
Mustard seeds 1 tsp
Onions, sliced ½ cup
Tomatoes, sliced ½ cup
Cumin powder 1 tsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste

Methods

Heat oil in a non-stick pan over medium heat, add garlic and saute till light golden. Add mustard seeds and saute till they splutter.
Add onions, tomatoes and cumin seeds and saute to till tomatoes become pulpy. Add red chilli powder and saute for 1 minute.
Add potatoes, cauliflower, fenugreek leaves and salt and mix well. Add ¼ cup water and cook till dry.
Transfer into a serving bowl and serve hot with rotis or paranthas.

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