Aloo Baingan

Aloo Baingan

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

These two vegetables complement each other well in this tasty dish

Ingredients

Potato (aloo), boiled, peeled and diced 1 cup
Large eggplant (baingan), diced 1
Oil 1 tbsp
Cumin seeds 1 tsp
Garlic paste 1 tsp
Green chillies, chopped 1 tsp
Ginger paste 1 tsp
Medium onion, chopped 1
Red chilli powder 1 tsp
Turmeric powder ½ tsp
Coriander powder 1 tsp
Cumin powder 1 tsp
Garam masala powder 1 tsp
Medium tomato, chopped 1
Salt to taste
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add cumin seeds and saute till they change colour. Add garlic paste, ginger paste and green chillies and saute till the raw smells disappear.
Add onion and saute till it becomes translucent. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala powder and saute 1 minute.
Add tomato and salt and continue to saute till tomato becomes pulpy.
Add eggplant, mix, cover and cook till the eggplant is done.
Add potatoes and mix well. Cook on medium heat till the potatoes are heated through.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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