Aloo Methi Palak

Aloo Methi Palak

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

This tasty sabzi of potatoes, fresh fenugreek leaves and spinach can be enjoyed with rotis or paranthas

Ingredients

Medium potatoes (aloo), boiled, peeled and chopped 2
Fresh fenugreek leaves (methi), chopped 2 cups
Fresh spinach (palak), chopped 1 medium bunch
Sunflower oil 1 tbsp
Mustard seeds 1 tsp
Cumin seeds 1 tsp
Medium onion, sliced 1
Ginger-garlic paste 1 tbsp
Turmeric powder ½ tsp
Red chilli powder 1 tsp
Salt to taste

Methods

Heat oil in a non-stick pan, add mustard seeds and cumin seeds and saute till they splutter.
Add onion and ginger-garlic paste, mix and saute till golden.
Add turmeric powder, red chilli powder and saute for 1 minute.
Add spinach and fenugreek leaves, mix and cook till the greens are cooked.
Add potatoes and salt and mix well. Cook for 2-3 minutes.
Transfer into a serving bowl and serve hot with rotis or paranthas.

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