Baingan ka Bharta

Baingan ka Bharta

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 30 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

Large brinjal

The smoky flavour of baingan bharta is the biggest plus point of this popular dish

Ingredients

Large brinjal 1
Oil 1 tbsp
Garlic, chopped 1 tsp
Mustard seeds 1 tsp
Medium onion, finely chopped 1
Medium tomato, finely chopped 1
Coriander powder ½ tsp
Turmeric powder ½ tsp
Green chilli, finely chopped 1
Salt to taste
Fresh coriander leaves, finely chopped 1 tsp
Red chilli powder ½ tsp
Lemon juice 1½ tsps

Methods

Roast brinjal on direct flame till its skin chars and the brinjal is cooked. Cool, peel, mash and set aside.
Heat oil in a non-stick pan, add garlic and saute till golden.
Add mustard seeds and onion and cook the seeds splutter and onion softens.
Add tomato, coriander powder, turmeric powder and green chilli and mix well. Add salt and cook till tomato becomes pulpy.
Add brinjal, coriander leaves and red chilli powder and mix well. Cook for 2-3 minutes
Add lemon juice and turn off the heat. Mix well and transfer into a serving bowl. Serve hot.

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