Banana Cutlet

Methods

• Steam raw bananas and potato in a steamer on low heat for 5 minutes.
• Take bananas and potato in a bowl and mash them. Add dried mango powder, salt, and green chillies and mix well.
• Grease your palms, divide the mixture into equal portions, shape them into rolls and press the rolls slightly.
• Take breadcrumbs or semolina in a plate and roll the rolls in it.
• Heat oil in a non-stick frying pan, place the rolls in it and shallow-fry the cutlets, rotating them so that they are evenly cooked all around.
• Arrange them on a serving platter and serve hot.