Basil Guava Fruit Punch

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

Very refreshing, very nutritious and very tasty too

Ingredients

Fresh basil leaves 15 to 20 + to garnish
Ripe papaya 15 to 20 medium sized cubes
Medium kiwi, diced 1
Real Guava Juice 3 cups
To garnish
Ripe papaya, finely chopped 4 tsps
Kiwi, finely chopped 4 tsps
Canned lychis, finely chopped 4 tsps
Kiwi slices 4

Methods

Tear the basil leaves and put into a blender jar, add papaya, kiwi and guava juice and blend till smooth.
Pour into 4 tall serving glasses. Carefully keep 1 tsp papaya, 1 tsp kiwi and 1 tsp lychis in each glass.
Garnish with a couple of basil leaves. Give a small slit on 4 kiwi slices and put 1 slice on the rims of each glass. Decorate the glasses with fancy little umbrellas and serve immediately.

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