Bread Barfi

Methods

• Take breadcrumbs in a bowl, add milk and soak for about 10 minutes. Grease a barfi tray with a little oil.
• Heat a non-stick pan, add coconut and sugar and cook on low heat till sugar melts.
• Add the soaked breadcrumbs and mix for about 5-7 minutes or till well mixed.
• Add chopped  cashewnuts, rose essence, few drops of pink colour and oil and cook till the mixture leaves the sides of the pan.
• Transfer the mixture into the greased barfi tray and spread evenly. Set aside to cool down to room temperature.
• Cut into desired shapes, keep them on a serving platter, garnish each piece with a halved cashewnut and serve.