Broccoli Apple Soup

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Key Ingredients:

Broccoli and apple soup with a gentle flavour of lemon rind

Ingredients

Broccoli, separaed into small florets and blanched 1 cup
Medium apple, finely chopped 1
Butter 2 tbsps
Medium onion, sliced 1
Fresh thyme 2 to 3 sprigs
Chives, chopped ½ tbsp
Lemon rind, grated ½ tsp
Salt to taste
Black pepper powder to taste
Vegetable stock 2½ cups
Fresh cream 2 tbsps + to garnish
Croutons to serve

Methods

Melt butter in a deep non-stick pan, add onion and apple and mix. Reduce heat and saute till onion is translucent and apple is softened.
Add broccoli florets and mix. Add thyme sprigs, chives, lemon rind, salt and pepper powder and mix well.
Add vegetable stock, mix and let the mixture simmer for 4-5 minutes.
Remove the pan from heat and let it cool. Transfer into a blender jar and blend.
Strain into another non-stick pan. Add cream, mix and bring the soup to a boil.
Pour into serving soup bowls, top with croutons, garnish with a swirl of fresh cream and serve hot.

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