Cabbage Pulav

Cabbage Pulav

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Cabbage
Rice

Cabbage lends a delicious crunch to this delicious pulav

Ingredients

Steamed rice 1 cup
Cabbage, shredded 1 cup
Oil 1 tbsp
Mustard seeds ½ tsp
Split skinless black gram (dhuli urad dal)0½ ½ tsp
Asafoetida 1 pinch
Curry leaves a few
Dried Kashmiri chillies 3
Onions, chopped ¼ cup
Turmeric powder 1 pinch
Split Bengal gram (chana dal) ¼ cup
Salt to taste
Lemon juice ½ tsp
Fresh coriander leaves, chopped 1 tbsp

Methods

Heat oil in a non-stick pan, add mustard seeds and let them splutter.
Add split black gram, asafoetida, curry leaves and red chillies and saute for 1 minute or till the black grams turn a light golden.
Add onions and turmeric powder and saute for 1 minute.
Add cabbage, split Bengal grams and 1 tablespoon water and mix well. Cook over a low heat for 5 minutes or till the cabbage is tender.
Add rice, salt and lemon juice, mix well and cook covered for a few minutes.
Transfer into a serving bowl, garnish with coriander leaves and serve hot.

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