Carrot and Fenugreek Saag

Carrot and Fenugreek Saag

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Key Ingredients:

The sweetness of carrots tones down the slight bitterness of fenugreek leaves

Ingredients

Carrots, peeled and cubed 2 cups
Fresh fenugreek leaves (methi), chopped 2 cups
Oil 2 tsps
Cumin seeds ½ tsp
Onions, chopped ½ cup
Green chillies, finely chopped 3 to 4
Large garlic, finely chopped 1
Ginger, finely chopped ½ tsp
Turmeric powder ¼ tsp
Coriander powder 2 tsps
Salt to taste

Methods

Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add onions, green chillies, garlic and ginger, mix and saute for 2 minutes.
Add fenugreek leaves and saute for 2 more minutes.
Add carrots, turmeric powder, coriander powder, salt and 1 cup water and mix. Cook on low heat till the carrots are cooked and all the moisure is absorbed.
Transfer into a serving bowl and serve hot.

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