Chakli

Chakli

By Chef Rakesh Sethi

From Tea Time

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Chakli is a traditional south Indian snack that is now popular all over India

Ingredients

Rice flour ⅔ cup
Refined flour 6⅔ tbsps
Ghee 2 tbsps
Salt to taste
Asafoetida 1 pinch
Green chilli paste 1 tsp
White sesame seeds ½ tsp
Roasted cumin seeds 1 tsp
Sour yogurt ⅖ cup
Red chilli powder ¼ tsp
Turmeric powder ¼ tsp
Oil to deep-fry

Methods

Take rice flour and refined flour in a mixing bowl, add ghee, salt, asafoetida, green chilli paste, white sesame seeds, roasted cumin seeds, sour yogurt, red chilli powder and turmeric powder and mix well. Add sufficient water and knead into a soft dough.
Grease the sev press and star shaped stencil. Heat sufficient oil in a kadai.
Put some dough into the press and press out round chaklis on a plastic sheet. Gently slide each chakli into the hot oil. Deep-fry till golden. Drain on absorbent paper and set aside to cool down to room temperature.
Arrange on a serving platter and serve or store in an air-tight container.

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