Chicken Canapes

Methods

• Heat mustard oil in a non-stick pan till it reaches smoking point. Reduce heat, add achari masala and saute for a minute.
• Take the pan off the heat, let it cool down for 10 minutes.
• Add hung yogurt to this masala and mix well. Add chicken cubes and mix well and set aside to marinate for 1 hour.
• Shred the lettuce and soak them in a bowl chilled water.
• Heat another non-stick pan, add the chicken cubes and cook on medium heat for 8-10 minutes or till done.
• Add garlic to softened butter in a small bowl and mix well. Halve the buns and spread this butter on them. Heat yet another non-stick pan and toast the buns on it.
• Place some lettuce on each bun half, keep some achari chicken over it. Keep these buns on a serving platter, garnish with sprouts and serve immediately.