Chicken Veggie Stir Fry

Chicken Veggie Stir Fry

By Chef Shantanu Gupte

From Health Mange More

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Fusion

Key Ingredients:

Boneless chicken pieces stir-fried with vegetables – simple yet delicious

Ingredients

Boneless chicken, cut into bite sized pieces 600 gms
Medium carrot, peeled and thinly sliced 1
Medium onion, roughly chopped 1
Medium red capsicum, cut into medium sized squares 1
Green peas, boiled ½ cup
Sunflower oil 1 tbsp
Light soy sauce 1½ tsps
Salt to taste

Methods

Heat a non-stick pan on high heat, add oil and let it heat up. Spread out the chicken pieces in a single layer and cook till the underside changes colour. Flip and cook for 1-2 minutes.
Add carrot, onion, capsicum, green peas and salt and toss. Cook till the chicken and vegetables are cooked.
Add soya sauce and mix well. Transfer into a serving bowl and serve hot

Welcome to www.foodfood.com ("Website"). This Website is owned and operated by Turmeric Vision Private Limited.

Follow Us