Chiwda ki Tikki

By Chef Shantanu Gupte

From Health Mange More

Prep: 20 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

The pressed rice adds body to these tikkis

Ingredients

Pressed rice (chiwda / poha) 1 cup
Medium potato, boiled and peeled 1
Peanuts, roasted and crushed 2 tbsps
Brown breadcrumbs 2 tbsps
Fresh coriander leaves, chopped 2 tbsps
Salt to taste
Red chilli powder ½ tsp
Dried mango powder (amchur) 1 tsp
Cumin powder ½ tsp
Oil 1 tbsp

Methods

Soak pressed rice in 2 cups water in a bowl for 2 minutes. Drain well and transfer into a mixing bowl.
Add potato, crushed peanuts, brown breadcrumbs, coriander leaves, salt, red chilli powder, dried mango powder and cumin powder and mash everything together.
Divide the mixture into equal portions and shape them into tikkis.
Heat oil in a non-stick pan, place the tikkis in it and cook, turning sides, till they are evenly cooked and golden on both sides.
Arrange them on a serving platter and serve hot with chutney of your choice.

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