Chocolate Brownie

Methods

• Preheat oven to 180º C. Grease a baking dish. Melt the cooking chocolate in a double boiler.
• Take condensed milk in a mixing bowl, add castor sugar and beat with an electric beater.
• Add butter to the melted chocolate and mix well. Add this mixture to the condensed milk mixture and mix well.
• Sieve flour, baking powder and cocoa powder into this liquid mixture and mix in the cut and fold method till all the ingredients are well incorporated.
• Add milk and most of the walnuts in this mixture and mix. Transfer this mixture into a baking dish and top it up with the remaining walnuts.
• Keep the dish in the preheated oven and bake for 20-25 minutes.
• Take the dish out and let it cool a little before demoulding. Cut into squares, arrange them on a serving platter and serve.