Chocolate Fondue

Methods

• Preheat oven to 175º C.
• Melt the chocolate on a double boiler. Take the bowl off the boiler, add cream and whisk till well blended.
• Scoop out round balls of watermelon and musk melon with a melon scooper and put into a bowl. Add grapes, apple and pineapple cubes.
• Cut small cubes of pound cake, spread them on a baking tray, keep the tray in the preheated oven and toast them.
• Transfer the fondue into a fondue pot, arrange the fruits and cake cubes on a serving platter and serve.