Crispy Bhindi Chaat

Crispy Bhindi Chaat

By Chef Shazia Khan

From K for Kids

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

Not many kids like okra but even those who do not will not be able to resist this

Ingredients

Okra (bhind), wash and pat dry 250 gms
Gram flour (besan) 4 tbsps
Rice flour 2 tbsps
Dry masala powder
Cumin powder 1 tbsp
Dried mango powder (amchur) 1 tbsp
Red chilli powde 2 tsps
Salt to taste
Oil to deep fry
Chaat
Mixed sprouts, boiled 1 cup
Medium onion, finely chopped 1
Medium tomato, finely chopped 1
Yogurt 100 gms
Mint chutney 3 tbsps
Sweet tamarind chutney 3 tbsps
Red chilli powder 1 tsp
Cumin powder 1 tsp
Chaat masala 1 tsp
Lemon 1
Fresh coriander leaves, chopped 3 tbsps

Methods

Slit okra into two halves lengthwise.
Take cumin powder, dried mango powder, red chilli powder and salt in a small bowl and mix well. Add the okra and mix well so that all of them are covered with the masala.
Heat sufficient oil in a deep pan and fry the okra, in small batches, till they are crisp and golden. Drain on absorbent paper and set aside to cool.
To make the chaat spread a layer of sprouts in a serving plate, follow with a layer of onion and tomato.
Spoon yogurt on this followed by mint chutney and sweet tamarind chutney. Sprinkle red chilli powder and chaat masala.
Finally spread a layer of crisp okra, squeeze the lemon and garnish with coriander leaves.
Serve immediately.

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