Crispy Potato Salad

Methods

• Wash the potatoes thoroughly and boil them in sufficient water in a deep non-stick pan till half done. Strain and keep aside.
• Take refined flour, salt and black pepper powder in a mixing bowl, add the potatoes and mix well till they are all well coated.
• Heat sufficient oil in a deep pan and deep-fry the potatoes till crisp and golden. Drain on absorbent paper and set aside to cool. When cooled press each potato to flatten them slightly.
• Take mayonnaise, tomato ketchup, onion, parsley and lemon juice in another bowl and mix well.
• Add the potatoes and toss till everything is well combined.
• Spread lettuce leaves on a serving platter, place the potato salad on top of it and serve immediately.