Cute Potatoes

Cute Potatoes

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Colourful mixture of potatoes and 3 coloured capsicums served on mini pita bread halves

Ingredients

Baby potatoes, boiled and halved without peeling 250 gms
Oil 2 tbsps
Spring onions, chopped ½ cup
Green capscum, diced ½ cup
Red capsicum, diced ½ cup
Yellow capsicum, diced ½ cup
Sweet corn ½ cup
Salt to taste
Soy sauce 1 tsp
Sweet chilli sauce 1 tsp
Dried mixed herbs 2 tsps
Dried basil 1 tsp
Peanuts, roasted and peeled 2 tbsps
Cherry tomatoes, halved 8 to 10
Honey 2 tsps
Mini pita breads as required
3 coloured capsicums, cut into thin strips for garnishing

Methods

Heat oil in a non-stick pan, add spring onions and saute till they begin to change colour.
Add green capsicum, red capsicum, yellow capsicum and sweet corn, mix and saute for 2-3 minutes.
Add baby potatoes, mix and saute for 2 minutes. Add salt, soya sauce, sweet chilli sauce, mixed herbs and dried basi and mix well. Add peanuts, cherry tomatoes and honey and mix well and continue to saute for 2-3 minutes.
Halve the pita breads horizontally and place them on a serving platter. Place potato mixture in the centre of each half.
Garnish with 3 coloured capsicums strips and serve.

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