Flavoured Chocolates

Methods

• Heat sufficient water in a deep non-stick pan, keep a bowl over it. Put the chocolate in the bowl and let it melt. Take the bowl off the pan and stir till smooth and cooled down.
• Fill one piping bag with peanut butter and another with orange marmalade.
• Now take a chocolate mould and put roasted hazelnuts in the dents. Pour hot melted chocolate on top of these roasted hazelnuts. Level it out with a palette knife and let it set at room temperature.
• Pour some melted chocolate in another chocolate mould. Fill some of the dents with peanut butter and some with orange marmalade. Fill them with more melted chocolate. Level out with a palette knife. Let it set at room temperature.
• Keep the moulds in the refrigerator to chill. Arrange them on a serving platter and serve.