Fluffy French Toast

Fluffy French Toast

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

As the name suggests these toasts and fluffy and delicious

Ingredients

Bread 12 thick slices
Eggs 3
Refined flour 4 tbsps
Skimmed milk 1 cup
Salt 1 pinch
Cinnamon powder ½ tsp
Vanilla essence 1 tsp
Castor sugar 2 tbsps
To serve
Icing sugar 1 tbsp
Fresh mint sprigs 4
Mixed fruit jam 2 tbsps
Whipped cream 2 tbsps

Methods

Take flour in a large mixing bowl, slowly add milk and whisk continuously so that there are no lumps. Add salt, eggs, cinnamon powder, vanilla essence and sugar and continue to whisk till you get a smooth mixture.
Heat 1 tsp oil in a non-stick frying pan over medium heat. Dip bread slices, 2-3 at a time, in the egg mixture till well soaked and place in the pan. Cook, till the underside is golden, flip and cook the other side similarly.
Transfer them on a serving platter, sprinkle icing sugar and cinnamon powder over them. Drizzle mixed fruit jam and whipped cream and serve immediately.

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