Fruit Pita Pizza

Fruit Pita Pizza

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 15 minutes

Cook: 1 hour 20 minutes

Method: Easy

Course: Snack

Key Ingredients:

Pita breads form the base in these delicious pizzas topped with fruits instead of vegetables

Ingredients

Pita breads 4
Pineapple slices, halved 8
Green apple 1
Pizza sauce 8 tbsps
Black olives slices as required
Black pepper powder to taste
Salt to taste
Dried mixed herbs as requied
Mozzarella cheese, grated as required

Methods

Preheat oven to 200º C. Cut the apple into wedges.
Spread pizza sauce over each pitta bread. Arrange 4 pineapple halves and 2 apple wedges on each pita bread,
Sprinkle a few black olive slices. Sprinkle pepper powder, salt and mixed herbs. Sprinkle mozzarella cheese generously.
Keep the pita bread pizza on a wire rack, keep the rack in the preheated oven and bake for 15-20 minutes.
Bring the pizza out, cut into wedges and pack in a tiffin box. Similarly make 3 more pizzas.

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