Green Parcels

Green Parcels

By Chef Shazia Khan

From K for Kids

Prep: 30 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

These wontons get an Indian touch with the filling cooked in Indian style

Ingredients

Filling
French beans, finely chopped 200 gms
Split skinless green gram (dhuli moong dal), soaked 100 gms
Oil 1 tbsp
Medium onions, chopped 2
Ginger-garlicn paste 1 tsp
Medium tomato, diced 1
Red chilli powder ½ tsp
Coriander powder ½ tsp
Cumin powder ½ tsp
Turmeric powder ¼ tsp
Fresh coconut, scraped 4 tbsps
Fresh coriander leaves, chopped 2 tbsps
Salt to tste
Parcels
Wonton sheets 16
Oil to deep fry
To serve
Kissan tomato ketchup as required

Methods

To make the filling, heat oil in a non-stick pan, add onions and saute till light golden brown.
Add ginger-garlic paste, saute for 1 minute, add green gram, tomato, red chilli powder, coriander powder, cumin powder and turmeric powder and mix well.
Add beans, coconut and salt and mix well. Reduce heat and cook till beans are done.
Remove from heat add coriander leaves and mix well. Set aside to cool.
To make the parcels, lightly wet the outside edge of the wonton sheets with water.
Spoon the green beans filling in the centre. Fold and seal the edges.
Heat sufficient oil in a deep pan, slide in the parcels and deep-fry till crisp and golden.
Drain on absorbent paper, transfer them onto serving plates and serve with a bowl of Kissan tomato ketchup.

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