Gujarati Patta Gobhi, Gajar ki Subzi

Gujarati Patta Gobhi, Gajar ki Subzi

By Chef Shantanu Gupte

From Health Mange More

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Main Course

Key Ingredients:

Cabbage and carrots cooked together with minimum masalas to a tasty finish

Ingredients

Cabbage, chopped 1 cup
Medium carrot, peeled and chopepd 1
Oil 1 tbsp
Mustard seeds 1 tsp
Green chilli, slit 1
Thin strips of ginger 1 tsp
Red chilli powder ½ tsp
Asafoetida ¼ tsp
Salt to taste
Jaggery, grated 1 tsp

Methods

Heat oil in a non-stick pan, add mustard seeds, green chilli and ginger and saute for 2 minutes.
Add carrot, cabbage, red chilli powder, asafoetida and salt and mix well. Cook till the vegetables soften.
Add jaggery and ¼ cup water, mix and cook stirring till the jaggery melts.
Transfer into a serving bowl and serve hot.

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