Gurwaale Shalgam

Methods

• Boil 2 cups water in a deep non-stick pan, add salt and turmeric powder and mix. Add turnips and cook till tender. Drain water and mash the turnips.
• Heat oil in a non-stick pan, add ginger and onions and saute till golden. Add ¼ cup water and mix well.
• Add salt and boiled turnips and mix well. Add red chilli powder, coriander powder and cumin powder and mix well. Cook for 1-2 minutes.
• Add jaggery and ¼ cup water. Mix till jaggery dissolves completely.
• Add lemon juice and mix and turn off heat.
• Transfer into a serving dish, garnish with coriander leaves and serve hot.