Ingredients
- Turnips (shalgam),
diced 1 cup
- Jaggery (gur), grated 2 tsps
- Salt to taste
- Turmeric powder 1 tsp
- Sunflower oil 1 tbsp
- Ginger, chopped 2 tsps
- Onion, finely chopped ¼ cup
- Red chilli powder ½ tsp
- Coriander powder ½ tsp
- Cumin powder ½ tsp
- Lemon juice 1 tbsp
- Fresh coriander
leaves, chopped 1 tbsp
Methods
- Boil 2 cups water in a
deep non-stick pan, add salt and turmeric powder and mix. Add turnips and cook till tender. Drain water and mash the turnips.
- Heat oil in a non-stick
pan, add ginger and onions and saute till golden. Add ¼ cup water and mix well.
- Add salt and boiled
turnips and mix well. Add red chilli powder, coriander powder and cumin powder and mix well. Cook for 1-2 minutes.
- Add jaggery and
¼ cup water. Mix till jaggery dissolves completely.
- Add lemon juice and
mix and turn off heat.
- Transfer into a serving
dish, garnish with coriander leaves and serve hot.
