Healthy Anda Pulao

Healthy Anda Pulao

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Plenty of eggs and cheddar cheese make this pulao creamy and totally lip smacking

Ingredients

Large eggs, beaten 6
Brown rice, cooked 3 cups
Olive oil 1 tbsp
Celery, sliced ½ cup
Green mushrooms, sliced ½ cup
Mushrooms, sliced ½ cup
Milk ½ cup
Salt 1 tsp
Black pepper powder ¼ tsp
Cheddar cheese, shredded 1 cup

Methods

Heat oil in a deep non-stick pan, add celery, capsicum and mushrooms and saute on medium heat for 2 minutes.
Break eggs into a bowl, add milk, salt and black pepper powder and beat well.
Pour egg mixture over vegetables and cook stirring continuously for 2 minutes.
Add rice and cheese and mix gently so that the rice grains do not break.
Cook till the rice gets heated through.
Transfer into serving bowl and serve immediately.

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