Healthy Cereal Chivda

Healthy Cereal Chivda

By Chef Shantanu Gupte

From Health Mange More

Prep: 0 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

This is a healthy snack that can be enjoyed anytime

Ingredients

Pressed rice (poha) 1 cup
Roasted split Bengal gram (daalia) ½ cup
Cornflakes ½ cup
Roasted and peeled peanuts ½ cup
Oil 2 tsps
Mustard seeds 1 tsp
Curry leaves 8 to 10
Turmeric powder ½ tsp
Salt to taste
Asafoetida ¼ tsp

Methods

Dry roast pressed rice, roast split Bengal gram, cornflakes and peanuts in a non-stick pan on low heat till they are crisp.
Heat oil in a small non-stick pan, add mustard seeds, curry leaves, turmeric powder, salt and asafoetida.
Add it to the pressed rice mixture and mix well.
Transfer into a serving bowl and serve when cooled down to room temperature.

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