Hearty Honey Flapjacks

Methods

• Preheat the oven to 180º C.
• Melt butter in a deep non-stick pan, add brown sugar and honey and mix well. Add oats and dry fruits, mix well and cook for 5-7 minutes.
• Transfer the oats mixture into a greased baking tray, keep the tray in the preheated oven and bake for 15-20 minutes.
• Bring the tray out of the oven and let it cool down to room temperature before demoulding.
• Keep it on a plate cut out heart shaped flapjacks with a heart shaped cookie cutter.
• Dip the flapjacks in melted chocolate and place them on a wire rack so that extra chocolate drips.
• Arrange them on a tray, keep it in the freezer for 4-5 minutes for the chocolate to set.
• Place the chocolate flapjacks on a serving plate, drizzle a little honey over them, garnish with colourful sprinklers and serve.