Iced Coffee

Methods

• Boil 4 cups of water in a deep non-stick pan, add coffee powder and mix well. Take the pan off the heat and set aside and cool down to room temperature.
• Pour the coffee decoction into a bowl, add sugar and mix well.
• Spread cup castor sugar on a plate. Halve the lemon and rub one half on the edges of 4 tall glasses. Place the glasses upside down in castor sugar till their rims are coated well.
• Place the glasses on the worktop, tear some mint leaves and put into them.
• Place a lemon slice in each glass and add some crushed ice.
• Pour coffee decoction into the glasses and serve.