Jal Jeera

Jal Jeera

By Chef Rakesh Sethi

From Tea Time

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Beverage

Type: Fusion

Key Ingredients:

Jal jeera is a favourite drink of most Indians – it’s not only tasty it also is good for digestion

Ingredients

Cumin powder 1 tsp
Roasted cumin seeds, crushed 1 tsp + to sprinkle
Fresh coriander leaves 1 small bunch
Fresh mint leaves 10 to 12
Green chillies 2
Lemon juice 4 tbsps
Ice cubes as required
Salt to taste
Black salt ½ tsp
Chaat masala 1 tsp
Salty boondi for garnish

Methods

Put coriander leaves, mint leaves and green chillies in a blender jar. Add lemon juice and ice cubes and blend to a fine paste.
Transfer the paste into a large bowl, add cumin powder, crushed cumin seeds, salt, black salt and chaat masala and mix well.
Add 1 ltr water and mix well. Add ice cubes and boondi and mix well.
Pour the jal jeera into tall serving glasses.
Garnish the rim of each glass with a lemon slice, sprinkle some roasted crushed ground cumin seeds and serve chilled.

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