Kaddu Bharta

Methods

• Pressure cook pumpkin cubes to 2-3 whistles or until soft and tender.
• Allow them to cool, put them into a mixing bowl and mash them till no lumps remain.
• Heat ghee in a small non-stick saucepan, add cumin seeds and green chillies and saute for few seconds. Add the tempering to the pumpkin. Add salt and sugar and mix.
• Add yogurt and coriander leaves and mix well.
• Transfer into a serving bowl and serve.