Kal ka Chicken Pulao

Kal ka Chicken Pulao

By Chef Saransh Goila

From Health Mange More

Prep: 15 minutes

Cook: 40 minutes

Method: Easy

Course: Rice

Type: Indian

Key Ingredients:

Make a sumptuous pulao with leftover chicken curry

Ingredients

Leftover chicken curry 1 cup
Basmati rice, soaked 1 cup
Oil 2 tbsps
Medium onion, chopped 1
Dried red chillies, crushed 2
Ginger-garlic tbsps 2 tbsps
Coriander powder 2 tsps
Cumin powder 1 tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Medium tomatoes, chopped 2
Leftover mixed salad 1 cup
Salt to taste
Fresh mint sprigs to garnish

Methods

Heat oil in a deep non-stick pan and add onion and saute till golden. Add crushed chillies and mix.
Add garlic-ginger paste and saute till light brown.
Add coriander powder, cumin powder, garam masala powder, turmeric powder and tomatoes and mix well. Saute till oil begins to separate from the masala.
Add rice, mixed salad and 2 cups water and mix well. Add salt and mix well. When the mixture comes to a boil, cover and simmer for 10 minutes.
Add chicken curry and cook for another 10 minutes.
Transfer into a serving bowl, garnish with mint sprigs and serve hot.

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